Quality and Process Improvement

£400.00

SKU: H/615/1491 Category: Tags: ,
Description
Introduction
Quality has always been the key to business success and survivability, but it requires organisations to allocate a lot of effort and resources to achieve it. The key
to providing quality services and designing top quality products lies in the strength and effectiveness of the processes used in their development; processes which
must be constantly reviewed to ensure they operate as efficiently, economically and as safely as possible.

This unit introduces students to the importance of quality assurance processes in a manufacturing or service environment and the principles and theories that underpin
them. Topics included in this unit are: tools and techniques used to support quality control, attributes and variables, testing processes, costing modules, the
importance of qualifying the costs related to quality, international standards for management (ISO 9000, 14000, 18000), European Foundation for Quality
Management (EFQM), principles, tools and techniques of Total Quality Management (TQM) and implementation of Six Sigma.
On successful completion of this unit students will be able to illustrate the processes and applications of statistical process, explain the quality control tools
used to apply costing techniques, identify the standards expected in the engineering environment to improve efficiency and examine how the concept of
Total Quality Management and continuous improvement underpins modern manufacturing and service environments.

Learning Outcomes
By the end of this unit students will be able to:
1. Illustrate the applications of statistical process control when applied in an industrial environment to improve efficiency.
2. Analyse cost effective quality control tools.
3. Determine the role of standards in improving efficiency, meeting customer requirements and opening up new opportunities for trade.
4. Analyse the importance of Total Quality Management and continuous improvement in manufacturing environments.
Additional Information
Assessment

Assignments

Credits

15

Level

4